We have a beach nearby that we frequent each summer. It is on the LI Sound and it is fairly tiny, but in our children’s eyes it appears as vast as the Atlantic Ocean. The boys spend hours searching for crabs, jellyfish and other assorted creepy crawly things that swim up to our tiny shore. At the end of the day, they usually have an impressive collection in their colorful buckets.

Hurricane Sandy Home - Voices from the Ville

Last year, our little slice of heaven was almost obliterated by Hurricane Sandy. Before the storm was at it’s peak, we stood on the shore and watched as the waves relentlessly pounded the playground structure and eventually took it out to sea. As the storm worsened, the water swelled over the fence barricades and swept into the houses along the coast. We were told by police to evacuate the area long before that happened!

Fun on the Beach - Voices from the Ville

When the storm subsided, it was a pretty bleak sight and we were skeptical our beach would ever be the same. Throughout the winter, we periodically did drive-bys to check on the condition of the beach-front. As spring arrived, we saw that progress was being made but we were doubtful it would be ready by Memorial Day, the official start of summer. The day we made our pilgrimage to the beach for the opening, a beautiful sight greeted us, our little beach had been saved – the Beach Gods had pulled through!

Besides crabbing, one of our favorite things to do at the beach is eat. There is a fantastic concession stand that serves the usual summer fare, but they also make an effort to add some “specials” each week that are surprisingly good. One dish that I really hope to see on the menu soon is crab cakes. Maybe I should suggest my own recipe.

There are many ways to cook crab cakes, here is one of my favorites…

Delicious Crab Cake Recipe - Voices from the Ville

Crab Cakes w/Homemade Tartar Sauce

Tartar sauce:

3 Tbsp mayonnaise

1 Pickle, finely diced

1 Tbsp fresh lemon juice

Salt & Pepper

 

Crabcakes:

4 Tbsp Canola Oil, divided

1 Small onion, finely diced

2 Tbsp Dijon mustard

2 Tbsp parsley

1 Tsp salt

1/2 Tsp pepper

2 Eggs

2/3-cup Mayonnaise

2 Cups panko breadcrumbs (plain)

1 Lb. crabmeat

12 Small buns, toasted

Lemon wedges

 

Directions:

Tartar Sauce: In a small bowl, combine mayonnaise, diced pickle, lemon juice. Add salt and pepper to taste. Let set in refrigerator for at least one hour.

Crabcakes:

Heat 1 Tbsp of canola oil in a skillet over medium high heat. Add the onions and cook until slightly caramelized. Set aside and let cool.

In a large bowl combine mustard, parsley, salt, pepper, eggs, mayonnaise, panko, and the caramelized onions. Fold in crabmeat gently. Form into palm-sized patties.

Picture6

Wipe out skillet and add the remaining 3 tbsp of canola oil and heat to medium high. Cook crab cakes in skillet until browned on both sides, about 2-3 minutes per side.

Serve on toasted buns with tartar sauce and a squeeze of lemon.

 

And the VERDICT is:

Matthew (age 6): “Spongebob and his customers don’t eat pickles on these!” “Crabby patties are hamburgers not crab things”

Liam (age 4): “Mommy, this is NOT a crabby patty, it doesn’t have the right ingrediences”

Dylan (age 4): “Can I have 1/2 a cookie if I eat my fries and crabby patty???”

I didn’t know Spongebob would be joining us for dinner! Maybe I should have gotten his recipe instead….

 

Image Source:// All Are Author’s Own

Elaine Studdert

Elaine Studdert

Website

I am no chef – I am just a girl who loves to cook and loves to eat! I have three of the toughest little critics around who are my official tasters. My mission is to expose them to new flavors and have them eat real food, not from a box, and actually enjoy it too.

My blog is about documenting my culinary experiments with three very rambunctious and opinionated little boys. Each week I test a new dish, a new spice, or a give a twist to an old classic.  I don’t want to change the world but I do want to get my kids to eat some broccoli once in awhile.